On June 28, 1978, Good Company Players opened Gypsy at what was then known as ‘Roger Rocka’s Good Company Music Hall, Eating Establishment and Drinking Emporium” on the corner of Olive Ave and Wishon Ave in the Tower District in Fresno, CA.
Roger Rocka’s Menu
for Something Rotten!
APPETIZERS
$24
Garlic Scampi
Sautéed Prawns with Herb Compound Butter and Meyer Lemons
$24
$16
Pesto Stuffed Mushrooms
with Balsamic Vinaigrette and Arugula
$16
$14
Truffled Parmesan Fries
with Ranch Dipping Sauce
$14
SALAD
All entrées start with salad, which is included with your dinner & show ticket
Caesar Salad
with Mustard Croutons and Shaved Parmesan
ENTRÉES
Open Faced Chicken Cordon Bleu with Hollandaise
Panko Seared Chicken Breast, topped with Sliced Black Forest Ham & Gruyere Rice Pilaf and Garlic Sauteed Mixed Vegetables
Honey Roasted Baby Carrots
/
Gremolata
Red Wine Braised Beef Short Ribs
Yukon Mashed Potatoes with Roasted Garlic and Chives
Honey Roasted Baby Carrots
/
Gremolata
Garlic Sauteed Mixed Vegetables and Rice Pilaf
Teriyaki Glazed Salmon Filet
with Pickled Cucumber Scallion Relish
Garlic Sauteed Mixed Vegetables and Rice Pilaf
Baked in a Light Bechamel and Basil Tomato Sauce
Vegetarian Canneloni
Fresh Pasta, rolled with Sauteed Mushroom, Artichoke and Ricotta Filling
Baked in a Light Bechamel and Basil Tomato Sauce
Pan Roasted Brussels Sprouts
Grilled Filet Mignon with Bleu Cheese Glacage and Port Reduction
Crispy Smashed Potatoes with Rosemary Salt
Pan Roasted Brussels Sprouts
$20 up charge
$20 up charge
BRUNCH
In place of the filet
Housemade Ranchero Sauce, Winter Salad with Pomegranate Poppy Seed Dressing
Huevos Rancheros with Applewood Bacon
Two Fried Eggs Stacked on Corn Tortillas with Refried Beans, Sliced Bacon & Queso Fundido,
Housemade Ranchero Sauce, Winter Salad with Pomegranate Poppy Seed Dressing
COCKTAILS
Something Rotten
A Fruity Long Island Tea with Raspberry Schnapps and Pineapple Juice
Black Death
A Red Wine Sangria with Spiced Cranberry Juice, Absolut Pears Vodka, sweetened with Real Maple Syrup and a splash of Sprite
The Renaissance
A Hot Mocha Coffee with Vanilla Bean, Hazelnut Liqueur, and Irish Cream
Will Power (non-alcoholic)
An Amaretto Peach Sour crafted with Non-Alcoholic Peach and Amaretto Syrups, Sweet and Sour and Soda Water
MILKSHAKES
The Soothsayer
A Salted Caramel and Apple Shake, Spiked with Caramel Vodka. Topped with Whipped Cream, Caramel Sauce and Sea Salt
The Bard
Brandy, Cream de Cacao, and Espresso Powder Blended with Vanilla Bean Ice Cream
The Minstrel
A Vanilla Milkshake with White Chocolate Sauce and Peppermint Schnapps
Executive Chef | Eric DeGroot
Sous Chef | Charles J. De La Cerda
